Loading video player...
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Movie
Documentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
0.0 (0 votes)
2001
37m
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Production
Living Food Films
Languages
English
You May Also Like
The End of Meat
2017
Farm to Fridge
2011
Eating Animals
2018
Instant Guitar
2007
Food Matters
2010
Edged in Water
2005
Food on the Go
2017